Detailed Product Description

1, SPECIFICATION:
Particie Size: 200mesh/80mesh
Appearance                        White-like Powder
Viscosity                            1200-1600cps
PH                                     6.0-8.0
Loss On Drying                   Max.13%
Ash                                   Max.13%
Particle Size                      Min 99% pass 80 mesh
                                         Min.92% pass 200 mesh
V1/V2                                1.02-1.45
Pyruvic Acid                       Min.1.5%
Total Plate Count/Gram       Max.2000/Gram
Moulds & Yeasts                Max.100/Gram
E.coli                                Negative
Salmonella                        Negative
Heavy Metals(As Pb)         Max.20PPM
Lead                                 Max.5PPM
Arsenic                             Max.3PPM
2, APPLICATION:
Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient
suspension agent and emulsifier,high viscosity filling agent in viarous
food and beverang.It can not only enhance the performance of water-keeping and
shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food
and beverage products.Meanwhile,Xanthan Gum can extend the shelf life of products,simplifying
the filling and sterilization during the course of production.Little
consume of Xanthan Gum can save lots of production cost and increase the profit
rate.